Chinese Food
All Recipes
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Braised pork in casserole
Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Shrimp slip in clear soup
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
Hairtail
Because CC likes fish. Mengqi takes CC to restaurants to eat all kinds of fish every once in a while. This is Mengqi's first hairtail. It's the best fish for CC.
Sweet and sour spareribs
CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
Braised hairtail in brown sauce
The hairtail is delicious, but the thorns on both sides of the hairtail are not easy to pick. For the late stage of lazy cancer, I would rather not eat it. Until I learned how to cook the hairtail in brown sauce. The meat is rotten and the thorn... ...
Fish head and tofu soup
Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu... ...
Stir fried shredded tripe with garlic
Ha ha. It's for good friends. It's not bad.
Pig's hoof with boneless sauce
The volume of 1 tablespoon here is 15ml.
Bean dregs pasta
The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
Braised chicken wings with honey sauce
The last time I made chicken wings with tomato sauce, they were all wrapped up by the little guy. I didn't eat enough. O (1 ＾ 1 +) o so this time I also made the honey taste. I just used the half bag of marinade left at home. I can't take care o... ...
Whirlwind shrimp
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
Lu goose
Every year's new year's meal, there must be Lu goose in my family. But I can't cook any more this year. I can only try to cook this dish myself. Unexpectedly, everyone says it's delicious.
